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- Plymouth Food Awards 2013
Have you seen the Plymouth Good Food Map ?
Food Plymouth have produced a new Plymouth Good Food Map listing Plymouth’s restaurants, and other eateries, serving local food with clear details about where it comes from. The new map is free of charge and is available from information points around the City and from all of the outlets listed. If you would like to receive copies for your business or organisation please email your request and address to: firstname.lastname@example.org
Plymouth Food Success
Last year’s Plymouth Food Awards winners were announced and presented at the Food Plymouth Conference, by local restaurateur and chef Mitch Tonks at the National Marine Aquarium.
Mitch Tonks said, “It is wonderful to be able to present these awards in Britain’s Ocean City, awards that celebrate all that is important about local food; about increasing our understanding and enjoyment of what is fresh, local, sustainable and good for all of us.”
The winners were all nominated and voted solely on votes from the public; supported by a final assessment by the Food Plymouth judges on how they met the aims of the Plymouth Food Charter which promotes access to healthy and sustainable food within the city.
2013 Plymouth Food Award winners are:
Best Producer - Langage Farm – (sponsored by Tamar View Fruiterers)
(Leigh Farm – Highly Commended)
- Best Restaurant – Rock Salt Café (sponsored by Food Smiths)
(Lemon Tree Bistro & Café and Bistro One – Highly Commended)
- Best School – Marlborough Primary School (Beachwood Primary, Brook Green Centre for Learning, Coombe Dean, Lipson Vale Primary – Highly Commended)
Best Local Food Product – Burts Crisps (sponsored by Plymouth University)
(Freds Kitchen and Janners Jam – Highly Commended)
Community Food Award – Devon and Cornwall Food Association (DCFA) (sponsored by Plymouth Community Healthcare)
(Devonport Lifehouse Project and Diggin It – Highly Commended)
Most Sustainable Food Enterprise – Devon and Cornwall Food Association (DCFA) (Tamar Grow Local – Highly Commended) (sponsored by Devon Contract Waste)
Alison Shaw from DCFA, who won two of the Awards, said: “Picking up the award for both the Community Food Award and Most Sustainable Food Enterprise is a real honour, particularly since it was voted for by the people of Plymouth. It is great recognition for all of the hard work for everyone involved and our on-going commitment to supporting the local economy and communities in Plymouth, whilst also reducing waste and emissions from food going into landfill.’
For full story visit http://bit.ly/12Tw8oC
Food Plymouth DEAL Conference
The Food Plymouth Conference 2013 was opened by Cllr Brian Vincent, Portfolio Holder for Environment and Sustainability, who stated that, ‘good food is vital to Plymouth’s health and economy,’ and that we are working towards achieving formal ‘Sustainable Food City status’ for next year. Tom Andrews from the Soil Association praised Plymouth as being a founder member of the Sustainable Food City network, which was formally launched in the Summer. Paul Cox from the Marine Aquarium also announced that Plymouth is working to achieve the Fish2Fork Blue City Award, as part of their journey to support Plymouth to be a Sustainable Fish City.
Other speakers included; Traci Lewis, who outlined Food Plymouth’s objectives, outcomes and future focus. Gilles Marechal, one of our French DEAL partners from Rennes in Brittany, about how they have developed a Sustainable Food Plan for Rennes. Julie Frier of Plymouth Public Health outlined the gravity of the situation for the City around ill-health and health inequalities caused by food poverty and poor diet. Whilst Brad Pearce of Plymouth City Council School Meals Service impressed delegates with how they manage to feed Plymouth’s primary school children to Gold standard Catering Mark, the first Local Authority in the country to achieve this prestigious award. It was a lively and inspiring day with lots of debate and discussion, lots of work still to do, but lots to celebrate also!
VIEW CONFERENCE AGENDA AND PRESENTATIONS http://bit.ly/QHn8OV
VIEW IMAGES AT FOOD PLYMOUTH FACEBOOK PAGE https://www.facebook.com/foodplymouth
Food Cultures: Growing, Cooking, Eating project reveals new appetite for behavioural change
At a time when 25% of the adult population is considered to be obese and the annual cost of the national obesity epidemic is estimated at £5 billon, a Plymouth based research project that introduced young men and older people to sustainable and healthy food activities points to innovative partnership solutions. The research showed how participants underwent a range of social and behavioural improvements around food and diet. http://bit.ly/U0b14K
Sustainable Food City: Plymouth Action Plan
Food Plymouth launched the Sustainable Food City Action Plan at the Plymouth Guildhall on 23 February 2012. The plan, developed by the city-wide partnership, aims to provide the framework and guidance to help healthy and sustainable food drive and support a thriving local economy.
The event showcased new and exciting developments around local food in Plymouth. Speakers included representatives from the public, private and third sectors discussing how the Plymouth Food Charter has helped to drive positive change for their organisations, as well as the city. Click here to download your copy of the Action Plan
Food Plymouth – who are we?
Food Plymouth is a city-wide, cross-sector partnership of organizations and businesses working to support Plymouth’s journey to be a ‘Sustainable Food City’. It is led by the three main public sector bodies in the city: Plymouth City Council, Plymouth Community Healthcare, Plymouth University and is coordinated by the Soil Association; working to promote sustainable and healthy food as a powerful driver for promoting and enabling positive social, economic and environmental change.
Plymouth Food Charter
Good food is vital to the quality of peoples’ lives in Plymouth. By promoting healthy and sustainable food as part of a thriving food economy, the Plymouth Food Charter aims to improve health and wellbeing for all and to create a more connected, resilient and sustainable City. Signatories to the Charter – which include public, private and community partners – are committed to promoting the pleasure and importance of good food to help create a vibrant and diverse food culture.
Who’s involved so far?
Devonport Guildhall; Department of Health; Diggin’ It; Food for Life Partnership; Federation of City Farms; Flavour Fest; Food is Fun; Grow Efford Partnership; Groundwork; National Trust; NHS Plymouth; Plymouth Community Healthcare; Plymouth 2020; Plymouth Better Together; Plymouth City Council; Plymouth City Markets; Plymouth City Centre Company; Real Ideas Organisation; Riverford Organic; Soil Association; South West Food and Drink; Tamar Grow Local; Tamar View Fruiterers; Take a Part; Tideford Organics; Transition Plymouth; The Barefoot Partnership Ltd; University of Plymouth; ….see ‘Pledges’ for full list of businesses and organisations around Plymouth who have signed up to the Charter and are working together to help Plymouth on it’s journey to be a ‘Sustainable Food City’ …..http://bit.ly/YQoWdd
Food Plymouth is proud to be a founder member of the Sustainable Food Cities network www.sustainablefoodcities.org @FoodCities
Traci Lewis, Food Plymouth Coordinator email@example.com M 07870 268 654 @foodplymouth
Soil Association www.soilassociation.org
06/04/2014 10:00 am –
06/04/2014 3:00 pm
14/06/2014 (All Day)
11/06/2014 8:00 am –
15/06/2014 5:00 pm
17/08/2014 (All Day)
12/09/2014 8:00 am –
20/09/2014 5:00 pm
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