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From the monthly archives: August 2017
This issue brings an update from Food Plymouth CIC, our meeting with Marcella Finazzi, from Made in Hackney and Ian Smith’s presentation at the Off Grid Festival.
We have news from the Devon Hedge Group, Heart of the South West Growth Hub, POP+ Ideas and much, much more!
Food Plymouth enabled Plymouth to achieve Sustainable Food City (SFC) Bronze status in 2015, the first UK City to do so. Food Plymouth has been working towards SFC Silver standard since then. In addition to the Sustainable Food Cities award, Plymouth’s significant outputs include: The Big Food Event (BFE) 2014; the Fish2Fork Award and Sustainable […]Continue Reading →